Edible Boston Magazine | A Busman's Holiday

For the spring issue of Edible Boston I was thrilled to shoot the story by Sarah Blackburn on chefs cooking with their kids. It was a really fun experience photographing these families. As Sarah writes, "I learned so much about these families and what it takes to work in the restaurant industry and still be present for their children." I totally agree. Here are a few my favorite shots and find the story in the latest issue of Edible out around town now. 


Katie NobleComment